If you're a fan of Middle Eastern food, you're undoubtedly well-acquainted with tahini sauce. Not only is it as ubiquitous on falafel sandwiches as ketchup is on hamburgers, but it also makes a ...

Cookbook author Eden Grinshpan shares tips for maximizing this silky Middle Eastern staple. If you want to know how to eat ...

This article originally appeared on The Nosher. Basic tahini sauce is made with a mixture of tahini paste, water, lemon juice and garlic. Tahini paste itself is made from toasted ground sesame seeds.

Click here for the complete recipe for Beetroot Hummus. Tahini is another staple condiment in Middle Eastern cuisine. It consists of sesame seeds, lemon juice, and garlic that are blended to form a ...

MINNEAPOLIS — Maazah has expanded its Middle Eastern inspired sauce portfolio with the launch of lentil dips. The plant-based dips are offered in four varieties including basil jalapeno, lemon tahini, ...

A tasty, Middle Eastern-inspired noodle number, served with charred, jammy aubergines and a garlicky harissa and tahini sauce. It's lovely served hot or cold, so any leftovers make perfect lunches.

With spring holidays and celebrations just around the corner, NAYA is making entertaining easier than ever with its Middle ...

Make the green tahini sauce: In a blender or food processor, combine mint, sorrel and garlic. Pulse to roughly chop and combine. Blend in juice of ½ lemon and a generous pinch of salt.

Authors, cooks, and advocates of a plant-based lifestyle. One of our favourite cooks, Yotam Ottolenghi, has taught us how to weave our favourite sweet Middle Eastern flavours — such as cinnamon ...

Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce: Stir tahini until it is uniform in texture. Season with lemon juice and salt to taste.