Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... for this classic Middle Eastern dish of lentils and rice.

Our cookbook of the week is Souk to Table by Amina Al-Saigh, Toronto-based author, former engineer and founder of the Middle Eastern food blog Hungry Paprikas. Jump to the recipes: lentil soup ...

Lentils can make a great swap for chickpeas when you're making hummus. According to vegan food recipe expert Jem Mantiri, this is the best type to use.

She is also a wife, mother to two and an engineer. Her mission is to preserve the authentic flavours of the Middle East, but make recipes that are approachable and easy for the busy modern home.

This warming root veg soup is spiced with delicious flavours from the Middle East – harissa paste and cumin. Each serving provides 230 kcal, 5.6g protein, 35.9g carbohydrate (of which 9.6g ...

MINNEAPOLIS — Maazah has expanded its Middle Eastern inspired sauce portfolio with the launch of lentil dips. The plant-based dips are offered in four varieties including basil jalapeno, lemon tahini, ...

Author Micah Siva grew up eating sabich, a stuffed flatbread sandwich made with fried eggplant, boiled eggs, tahini sauce, hummus, and a tangy Israeli salad. Her recipe includes plenty of great tips ...