Slicing squash doesn't have to be scary. If you love fall and winter squash like butternut, delicata, and spaghetti, but hate the prep work that’s involved, you’re not alone. These thick skinned, ...

Using a microwave to make cooking easier is no ... When you're working with a smaller variety like acorn or spaghetti squash, there's no need to leave it in for more than 5 minutes.

Heat the squash in the microwave on high for 1–2 minutes. This will soften the skin. Carefully peel the squash with a vegetable peeler or small knife. Cut the squash into 1/2-inch cubes. These short ...

Acorn, Delicata, Spaghetti ... It should be done when you can easily pierce the flesh with a fork. Scoop out flesh and enjoy. Microwave: Cut squash in half, pierce the skin, season with salt and ...

This Eat Well for Less microwave risotto is easy, quick and delicious. All you need is 15 minutes. Each serving provides 418 kcal, 13g protein, 75g carbohydrates (of which 10g sugars), 6g fat (of ...