For a spicier Michelada, add a few dashes of chili powder or Tajin seasoning. You can also rim the glass with a mixture of salt and chili powder for an extra kick. Serve the Michelada with some snacks ...

One of the few exceptions to the rule is with a Michelada. We were recently chatting ... "Put some citrus and salt around the rim of a can or bottle to make it more complex and bring a different ...

And instead of Tajín, you could blend crushed red pepper flakes with salty Parmesan for the ultimate spicy and savory Michelada rim. Much like super-garnished Micheladas might feature everything ...