This speedy Spanish-style stew is a great one-pot solution for midweek meals. Rich with smokey, spicy flavours, this stew ...

A simple, versatile Mexican-inspired casserole with layers of tortilla chips, ground beef, chili beans, salsa, and sour cream ...

Season with salt and pepper. Put one can of refried beans in a small sauce post over medium heat. Thin out with chicken stock. This will vary depending on taste ( I like mine on the softer side).

These Mexican Black Beans are the perfect addition ... What is the Best Way to Reheat Restaurant Style Beans? Reheat the ...

An easy veggie traybake inspired by Mexican migas. Simply roast vegetables with spices, before adding eggs and a nachos-style topping for ... Stir the beans into the roasted vegetables and then ...

This smoky side dish of stewed heirloom beans is quintessentially California ... roundup with fire-grilled feasts in Spanish and Mexican style. By the mid-20th century, Santa Maria barbecue ...

Chop the cilantro and red onion and crumble the cotija cheese (or feta cheese). Drain the corn and the kidney beans. Pour the sauce in the jar. Add the kidney beans on top, then the avocado.