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LA's best pozoles come in red, green, and white. And sometimes with shrimp, ‘shrooms, and jackfruit, tooIf you love this story and finding the best street-level food in Los Angeles, please consider becoming an L.A. TACO member!
InvestigationFrom tacos to citrus guacamole and peppers stuffed with cream cheese, a young generation of chefs is working hard to showcase Mexican cuisine. It was a moonless night, with a mist so ...
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