And when it comes to flavor, Mexican soups are in a league of their own. From hearty stews like pozole to velvety purees like crema de frijol, these recipes are packed with rich ingredients ...

A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat. Transform a box of white cheddar mac and ...

This vegetable combination is everywhere, from tacos, meat stews, salads, and many of the typical Mexican antojitos. This ...

Try this easy Mexican bean stew that's mostly made from store cupboard ingredients. It's surprisingly healthy and makes a quick and filling midweek dinner. Each serving provides 454 kcal ...

Add a little water if the stew is too thick. Add the parsley, season to taste with salt and pepper and stir well. Serve in soup bowls, with crusty bread.