Unlike American shrimp cocktail, which is usually served with a thick cocktail sauce, Mexican shrimp cocktail ... The ...

This Mexican Shrimp Cocktail recipe is so simple and delicious that you'll want to make it again and again. Have you ever been to Jackson Heights in Queens? If so, then you already know that the ...

Similar in name only, Mexican shrimp cocktail better mirrors her recipe for Gazpacho, the classic Spanish chilled soup, although shrimp is not one of the ingredients. It wouldn't be terribly far ...

Dip the whole shrimp in the cocktail and arrange them on top. Serve in parfait glasses or in small bowls with tortilla chips on the side.

To roast shrimp, all you need is a large, sided sheet pan, a drizzling of oil, and desired seasonings. While cooking the ...

This shrimp cocktail is easy, kickin’ and spicy. It’s different, and you and your guests will be quite impressed with how they taste and present. Janet McCormick, author of “10-Minute Meals ...

For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.