Saffron imparts a very distinctive yellow color when it's used as a flavoring, and Spanish rice is no exception (obviously since paella is known for being yellow). Mexican rice, though ...

Spanish rice sounds like a humble recipe and in a way, it is, but the saffron allioli brings luxury and the whole dish is very colourful. This is also easy – you shouldn’t stir Spanish rice ...

This should take about five minutes. Add the rice, cranberries, pistachios and saffron and cook in the butter for about five minutes. Make sure you stir all the time – the rice should look glossy.

Saffron rice pudding can be found in India and Iran, and probably other saffron-growing countries, too. I'm not going to start any arguments about where it originated because I don't know.

Once well combined, taste and season as needed. Make the saffron rice: Set a medium non-stick pan over medium heat. Add butter and crumble in saffron threads. Once butter starts to sizzle and ...