Mexican rice is delicious during breakfast ... 1 peeled garlic clove, 1 teaspoon tomato paste, and 1/2 teaspoon bouillon paste to the blender. Blend until smooth. Heat the remaining 2 tablespoons ...

This Arroz Rojo, or Mexican ... rice to the saucepan, stirring constantly, and cook for 3 to 5 minutes until some of the rice starts to turn a golden brown color. Add the 8-ounce can of tomato ...