Mouthwatering Mexican Shredded Beef is slow-cooked in a flavorful, lightly spicy, and savory beef broth with a hint of citrus. It's tender, juicy and so easy to make. The perfectly spiced Mexican ...

This hearty Mexican shredded beef sandwich is made with tender, shredded beef that is slow cooked in a flavorful sauce of ...

1. Preheat your oven to 400. Place lg. saute pan over med-high heat. Add a little oil and then the ground beef and onion. Cook and crumble the beef until it is browned. Drain off the excess fat.

Bring up to pressure then turn down and cook for 30 minutes. While the beef is cooking, wash kumara and prick with a fork. Microwave for 5 minutes, turning halfway through. Insert a knife to check ...

A simple, versatile Mexican-inspired casserole with layers of tortilla chips, ground beef, chili beans, salsa, and sour cream ...

I have been to Panchos Mexican restaurant, where they make the best shredded beef chimichanga. Can you please advise how to make the shredded beef please? Is it shredded before or after cooking?