Mexican-style pork chops are an ideal alternative to the traditional version. The key to success for this dish is the carefully selected spices that give the chops an intense flavor.

The Mexican state of Michoacán is often referred to as “The Soul of Mexico,” partly for its culture, partly for its food.

Flavorful shredded pork braised in a chile sauce and perfect to serve on tacos, burritos, and quesadillas! Chilorio is a ...

A past president of the Illinois Pork Producers Association says there’s surprising optimism amongst Mexican end users even ...

Executive chef Juan Hormiga provided the recipe for these pork carnitas ... These are available in stores that stock Mexican groceries. Hormiga suggests it can be omitted, or readers can ...