Mexican pickled onions are made with simple ingredients like red onions, vinegar, spices, and salt. The onions are sliced ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...

Meanwhile, make the pickled red onion. Put the onion in a heatproof bowl. Cover with just-boiled water and leave to stand for 10 minutes. Drain well and then stir in the vinegar and caster sugar.

Pickled red onions. Tangy pickled red onions add great ... Choose diced or sliced avocado or guacamole. Shredded Mexican cheese or cheddar cheese. Gooey cheese is a chili staple, so pile on ...