Technically speaking, masa harina means "dough flour" in Spanish, though you'll often see it referred to as corn flour as ...

Mexican cuisine bursts with bold flavors vibrant colors and deeply rooted traditions The right ingredients make all the difference transforming ordinary meals into authentic dishes filled with history ...

Champurrado is a thick and creamy hot beverage whose major flavor and thickening ingredient is masa harina, nixtamalized corn flour. This Mexican staple is sweet, comforting, completely satisfying, ...

Ficoa continues to set the bar in Toronto's fine dining scene, fusing Mexican culinary techniques with a sustainability-first approach. Whether you’re new to masa or a long-time fan, this event ...