Pati is the resident chef at the Mexican Cultural Institute in Washington D.C. and author of three cookbooks, "Pati’s Mexican Table: The Secrets of Real Mexican Home Cooking," "Mexican Today ...

For many Americans, regardless of background, Mexican food is comfort ... and chamoy is so beloved it's even made into a sweet-salty candy. Professional chefs also use these condiments to add ...

Award-winning chef-restaurateur, cookbook author, and television personality Rick Bayless has done more than any other culinary star to introduce Americans to authentic Mexican cuisine and to ...