Epazote is an herb and a native crop as essential to indigenous Mexican cuisine as corn, chili peppers, and tomatoes. Its unique and pungent flavor is something like a cross between oregano ...

Then add the dried epazote and squash blossoms ... Or you can simply enjoy your soup with crusty bread, a bowl of steamed ...

Other menu items include Enmoladas de Pollo (Chicken wrapped in tortillas with La Casa mole sauce, sour cream, and avocado); ...