A classic Mexican ceviche features seafood like ... Sandro Anglas said, "One pairing that surprises people is chocolate with ...

The Chocolate cream combines the luscious ... I don't want it to be looked at just as a replacement for tequila in classic "Mexican Cocktails" like margaritas or palomas, it typically works ...

Peter Gordon is the pioneer of fushion food and for 40 years he's gathered ingredients, textures and techniques from the kitchens of the world. He's owned award winning restaurants from Wellington to ...

About 100 miles southwest of the town of Tequila, Mexico ... It's woody and tastes like chocolate or vanilla (depending on the taster) and has a smooth, buttery finish. It works well with heavier ...

Mexican chocolate, salted roasted pumpkin seeds and a splash of tequila give this dessert a fluffy texture and slightly crisp crust. Get these recipes and more from F&W's guide to pumpkin seeds.