Creamy and tangy with a touch of heat, this fish taco sauce brings fish tacos to another level. But don't stop there! It does double duty as a dipping sauce for steak, chicken or shellfish.

I bend the rules of traditional Mexican taco making and use the leftover salty ... sauerkraut, crunchy cabbage, shredded Swiss cheese and a drizzle of creamy Russian dressing.

4. Bring everything to the table and make tacos with the cabbage mix, cauliflower, romesco sauce, and chopped cilantro.