In a large bowl add the red onion, sweetcorn, black beans, avocado ... If prepping this Mexican-style salad in advance, keep the avocado to one side and add on the day to keep it fresher for ...

The recipe also includes a sprinkling of Mexican-inspired toppings ... In a large salad bowl, layer the mixed greens, roasted squash, corn, black beans, red onion, and pomegranate seeds.

Traditional three-bean salad recipes call for a quarter to half cup granulated sugar to be part of the vinaigrette. In my opinion, that amount of sugar takes away from the freshness of the vegetables.

In a recipe I’m usually trying to ... a rich warm fragrant mash of beans, the cold crisp sweet crunch of lime-dressed salad, plus a sneaky snap and melt of dark chocolate. All these set the ...

Try this easy Mexican bean stew that's mostly made from store cupboard ingredients. It's surprisingly healthy and makes a quick and filling midweek dinner. Each serving provides 454 kcal ...