This Mexican chicken marinade is packed with bold flavors ... If you can’t find paste you can use chipotles in adobo sauce and just chop them. 5 days in the fridge and up to 2 months in the ...

Heat the remaining oil in a wide, non-stick frying pan (that has a lid). Remove the chicken from the marinade (reserving the marinade) and brown the chicken for 3–4 minutes on each side.

As a card-carrying red chili lover, saucy Mexican Adobo Chicken is the encapsulation ... powerhouse of flavor that can be ...

Every so often, Chipotle tests a new protein option at select locations, then launches it nationwide for a limited time. The ...

Typically made with chicken or pork, adobo traditionally uses mild vinegars such as coconut or palm sugar, but white wine vinegar works very nicely. It’s a sweet dish, as addictive as it is ...

To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...