Dairy-free rugelach does exist, too. But in my humble opinion, the best version is made with a cream cheese pastry dough. The dough has great texture and is easy to work with and just a hint of ...

Rugelach is a a Jewish favourite, traditionally enjoyed at Hanukkah. The sugar-free dough is soft, flakey and not-too-sweet. These crescent-shaped pastries were the technical bake for Holiday ...