Jane Dunn, the brains behind Jane’s Patisserie and recipe book ... said that Swiss meringue buttercream “seems much harder to make” than your regular buttercream frosting.

From impossibly creamy Italian Meringue Buttercream ... these are the best buttercream, frosting, and icing recipes for every cake and cupcake. If you need me, I'll be off in the corner licking ...

Due to the absence of any acid, or at least enough acid depending on your recipe, both Swiss meringue and seafoam frosting ...

The recipe, which is from her cookbook "Cooking for Jeffrey," seemed like a basic chocolate cake with the addition of hot coffee and a buttercream-meringue frosting. I'd never made buttercream ...