Using a water-based solution with this amino acid draws mercury out of fish and requires no additional production steps. An estimated 10% of Americans eat canned tuna at least once a week ...

Researchers from Chalmers University of Technology in Sweden have come up with a novel approach to packaging canned tuna infused in a water-based solution of amino acid cysteine. It was shown to ...

Researchers from Chalmers University of Technology in Sweden have come up with a novel approach to packaging canned tuna ...

French marine conservation group Bloom made headlines late last year with a report that found 100% of the 148 cans of tuna sampled from France, Germany, England, Spain and Italy were ...

RFK, Jr. fought mercury pollution for years, but he is now in an administration that wants to make it easier for industries ...

Fish and other seafood, provide people with a broad variety of essential nutrients in their diet. However, the consumption of some fish also exposes people to the most hazardous form of mercury, ...