Add crab cakes and cook until golden brown. An estimated 3-5 minutes per side. Squeeze juice from lemon wedge over cakes before serving. For Dip: Combine yogurt, dill weed, lemon juice, and a dash of ...

Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Cajun Crab Cakes! Watch the clip above for step-by-step instructions. Matt Read will appear ...

Season with salt and refrigerate until ready to use. Heat the canola oil in a large frying pan and add the crab cakes if your pan is large enough to accommodate them all without crowding (if it ...

Combine all the crab cake ingredients in a bowl (reserving one cup of Panko for the coating). Form into 4 patties, about 1 inch thick. Place remaining Panko in a bowl. One at a time, place the ...

Provision Company in Southport, North Carolina is living proof that world-class seafood doesn’t require white tablecloths or snooty waiters – just the freshest ingredients, a waterfront view that’ll ...

Provision Company in Southport, North Carolina serves crab cakes that trigger exactly this kind of culinary obsession – golden-brown discs of seafood perfection that have been known to appear in the ...