Add the shallot and cook until soft. While the shallot is cooking, add about 30ml (2tbsp) of the pasta cooking water to the bowl holding the mentaiko mixture, and whisk to combine. Put the hot ...

It's a glorious pile of spaghetti with a glossy, creamy, flavor-packed sauce. This recipe takes its inspiration from mentaiko pasta, a Japanese dish of spaghetti tossed with salted cod roe and ...

At Hakata Mentai Yamaya Kitchen, the specialist’s first Singapore restaurant, the treasured mentaiko takes centre stage in hearty Japanese dishes, rather than served as just a topping ...

steamed mentaiko pork buns (nikuman), mentaiko pasta and a variety of rice balls with you-know-what inside. There’s a cushion-walled area with toys called Tarapiyo Kids Land where children can ...