For instance, a creative way to use up leftover watermelon is to add it to gazpacho soup. Or, for a zestier version, the secret weapon to spice up your soup might be sitting in your fridge ...

You can try making gazpacho with green or yellow tomatoes, or supplement with other fruit like watermelon or cherries ... flesh of the cucumber means the soup will come out velvety smooth and ...

Wash, peel and cut the watermelon and set aside in a mix bowl. 2. Add roughly chopped fresh kokum fruit, mint sprigs and olive oil, followed by peeled and de-seeded cucumber, bell pepper and lemon ...

Ripe peak-of-season peaches are combined with fresh basil, honeydew melon and a touch of crumbled goat cheese to create a simple-to-make but complex-flavored summer soup. If you love gazpacho ...