Miso paste is extremely versatile and enjoys great popularity in kitchens not only in Japan but also worldwide. Its ...

Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang ...

Bring 1.5 litres/2½ pints water to the boil in a large saucepan. Once boiling, stir in the stock cubes and miso paste. Add the mushrooms, noodles and white parts of the spring onions and simmer ...

In a shallow bowl, combine miso paste, soy sauce, and sesame oil. Grate the zest of one lime into the mixture and squeeze in the juice, creating a flavourful marinade. Slice the salmon fillets ...

The miso paste emphasizes the nuttiness of the caramelized onions while using its tartness to mellow out the sweetness. When ...

Once cooked, add miso paste to the pan and toss. It's just as good without blanching the cauliflower and roasting it whole, though visually it's not quite as impressive.” And experiment, he says. “You ...