Steak is a popular dish that many people enjoy, whether for a special occasion or a casual dinner. One of the key elements to ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

A meat thermometer is a great tool for checking if your steak is rare, medium rare, or another temperature. But if you don't have one, your hand and a few fingers can help you determine the ...

sprinkled with spices and roasted to a medium-rare internal temperature of 130F. Its juices are delicious over mashed potatoes or soaked up with soft, warm bread. Steak lovers often turn up their ...

Executive Chef Billy Oliva invited Business Insider into the Delmonico's kitchen to give a master class on cooking steaks to temperature. More from Retail Just a few short blocks from the New York ...

To check if your steak is cooked how you like it, temperature probes can be very helpful. Rare will be 52C, medium rare 55C, medium 60C and well done 71C. Alternatively, you could try the finger ...

but for sirloin steaks, medium rare (a final internal temperature of about 130°F to 135°F) is ideal. It's also important to rest your steak for five to 10 minutes before slicing in, which will ...