Flat iron steak is a cut that many home cooks might skip because of uncertainty about how to properly cook it. But with a bit ...

As with most steaks, it’s best grilled, baked or cooked on the stovetop to a medium-rare with your choice of seasonings. This is the cut to choose if you want to impress friends and family on ...

If you're set to enjoy a delicious steak dinner only to realize that you're out of sauce, fear not. Here are six of the ...

When Tommy Hall, owner of Halls Chophouse, thinks of steak temperatures, he remembers the way his dad would cook when he was growing up. His father's version of medium rare was in fact "pretty raw ...

The recipe said to leave the steaks in the oven until they reached an internal temperature of 120 degrees (for rare) or 125 degrees (for medium-rare). My steaks took about 10 minutes to reach an ...

Inspired by his hometown of Miami, barbecue expert Stephen Raichlen uses mojo as a marinade for grilled steak served with ...

coli in 2009 after having eaten at restaurants where they ordered medium-rare steaks that had been mechanically tenderized are included in an award-winning series published late last year by ­The ...

You may have had your last New York strip steak in New York State. There is a world of difference between a good steak, and ...

Experts have revealed the red liquid that comes from a rare steak, and it is not what you might think. It has long been the thing that non-steak eaters or well-done incinerators point to as the ...

Return steaks to lie flat in skillet. Reduce heat to medium; cook steaks, flipping often, until steaks are a rich dark brown in most areas, 1 to 2 minutes. Add 1 butter-cocoa portion to skillet ...

Steak lovers can be very discerning and Medium Rare has the menu that makes meal perfection. We dined early on a Monday evening. The comfortable bistro setting with a French flair is attractive ...