Both white and brown rice are known for their high carbohydrate content. However, their nutritional contributions differ ...

Each of the white rice varieties we tested — American long grain, basmati, jasmine, medium grain, and short grains — cooked well with a heavy-bottomed pot or saucepan and tight fitting lid on ...

Red, green, brown and black rices are all wholegrain - that is, they retain the nutritious outer layer of skin, but the starchy interior is always white. Purplish-black 'wild rice' is not rice ...

Broadly, however, India has large scale production of both white rice varietals and brown rice varietals ... that grow in the northern part of the country to roundish medium-grain, glutinous rice ...