Rice grains can be categorized into three sizes: short grain, medium grain, and long grain. Sushi rice is a type of short-grain sticky rice, which means the grains are compact and full of starch.

Regular rice and sticky rice differ in texture, taste, and uses. Regular rice, with a fluffy texture, suits a variety of ...

Examples of medium-grain rices are risotto and paella rices such as arborio and calasparra. Short-grain rices include pudding rice and sushi rice. While many people in the West think of rice as a ...