Meanwhile, medium-grain white rice offers a bit more starchiness. Many end up as the sticky variety on Korean and Chinese dining tables, while specifically Italian varieties are employed for risotto.

have resulted in thousands of varieties of rice, including sticky rices, wild rices and fragrant rices: all can be categorised as long-, medium- or short-grain. Long-grain rices such as basmati ...

In the last millennia, some 110,000 varieties of rice developed in India alone ... varietals that grow in the northern part of the country to roundish medium-grain, glutinous rice preferred in the ...

There is no sign of rice prices going down despite the government’s efforts to stabilise the staple market, including ...

Retailers attribute this surge to rate hikes by mill owners and are calling for stricter monitoring at the mill gates. Government measures, including reduced import tariffs, have yet to make an impact ...