Regular rice and sticky rice differ in texture, taste, and uses. Regular rice, with a fluffy texture, suits a variety of ...

How many times have you tossed rice in the trash because it turned into a mushy mess? Don't worry, you're not alone! Cooking ...

Rice is an ancient staple of humanity, cultivated and used for at least 5,000 years. Today, it's the second most produced and ...

Calrose Rice is a medium-grain rice variety that was first developed in California in the 1940s by crossing Calrose, a short-grain Japanese rice, with an American long-grain rice variety. Calrose Rice ...

Madagascar Pink Rice is a type of rice that is grown on the island of Madagascar, off the southeast coast of Africa. It is a medium-grain rice with a distinctive pink color that comes from the natural ...

Examples of medium-grain rices are risotto and paella rices such as arborio and calasparra. Short-grain rices include pudding rice and sushi rice. While many people in the West think of rice as a ...

Even then, the diversity of Indian rice varietals is among the most in the world—from aromatic and fragrant long-grain basmati varietals that grow in the northern part of the country to roundish ...

The move comes at a time when the the price of fine rice has risen by 4.05 percent in the past month, medium-grain rice by 3.31 percent and coarse rice by 6.67 percent. And in the past year ...