so aim for an overnight marinade. If you want to use a super-thick Greek yogurt, you'll need to adjust your proportions by ...

These chicken thighs marinate in a flavorful blend of Greek yogurt, lemon, cumin, paprika, and spices for a tender, juicy ...

Proceed with the recipe as directed. What is the benefit of using yogurt in a marinade? Yogurt is ideal to use in a marinade for both its flavor and ability to tenderize meat. It contains lactic ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

By Mia Leimkuhler Ali Slagle’s yogurt-marinated roast chicken.Credit ... They both make great use of thick, tangy Greek yogurt. Shoulder-season weather calls for shoulder-season cooking ...

When it is butterflied, the lamb is more even in thickness and more of it gets exposed to the marinade ... of lemon juice and 250g (9oz) of yogurt before spreading it over lamb or chicken.

While we are still feeling the cold winds, reminiscent of our Storrs winters, the sun is poking out more and more.

I learned an amazing trick from Ami, my mom. When my dad was away on work trips, Ami and I had our own little ritual: chicken breast marinated in yogurt. She never measured, just scooped thick ...