We suggest making this Mediterranean chicken thighs recipe using a cast-iron or other skillet that’s oven-safe. Why? Simply for how it will look when you serve it—nicely browned chicken ...

Heat a large, lidded frying pan over a high heat, then add a drizzle of oil and fry the chicken thighs skin-side down for 2–3 minutes until crisp. Flip the chicken thighs, add the garlic and ...

or with Middle Eastern- or Mediterranean-inspired foods like pita, hummus, and tzatziki, a cucumber and yogurt sauce made with dill and garlic. The chicken thighs are pretty spicy on their own ...

This easy Mediterranean chicken recipe is a great ... Add the oil and, once hot, add the chicken thighs, skin side down. Brown the chicken on each side for 3-4 minutes, or until nicely golden ...