While some steak orders of the presidents are well-documented, others are lesser-known. Get ready for a trip through history, ...

Flat iron steak is a cut that many home cooks might skip because of uncertainty about how to properly cook it. But with a bit ...

Experts have revealed the red liquid that comes from a rare steak, and it is not what you might think. It has long been the thing that non-steak eaters or well-done incinerators point to as the ...

rather than to the 145° F (typical for medium-rare) that the USDA recommends for non-tenderized steak. Use a meat thermometer inserted into the center of the beef rather than simply judging by ...

Steak lovers can be very discerning and Medium Rare has the menu that makes meal perfection. We dined early on a Monday evening. The comfortable bistro setting with a French flair is attractive ...

When Tommy Hall, owner of Halls Chophouse, thinks of steak temperatures, he remembers the way his dad would cook when he was growing up. His father's version of medium rare was in fact "pretty raw ...

The lieutenant governor said he was considering taking a "cruise across the Gulf of America" and having a "juicy, medium-rare ...