With fun touches like melty cheese and a savory, creamy gravy for serving, this meatloaf recipe is a standout ... use a mix of ground pork and ground beef chuck. The seasoned breadcrumb-egg ...

Add the ground beef, sausage, crackers ... Reserve 2 to 3 tablespoons of the glaze for the gravy. Spread the rest over the meatloaf. Bake for 15minutes more, until an instant-read thermometer ...

Meatloaf is a standard across many American chain restaurants but some do it better than others. We've ranked the best (and not-so-great) meatloafs out there.

Give it a try in this meatloaf or swap it in for your favorite ground beef recipes for a lighter, leaner red meat. The fresh bay leaf lends an herbaceous layer of flavor to the gravy. Bay leaves ...

Ray's meatloaf recipe had an extensive list of ingredients, including chicken broth and apples. She also recommended using ground turkey instead of ground beef as ... apple-cider gravy, I started ...