using all sorts of vegetables in the ingredients – such as my vegetarian lasagna with eggplant and mushrooms. My Italian lasagna recipe that both myself and my Italian husband enjoy uses minimal ...

To make this easy baked vegetarian lasagna, you'll need the ingredients for the sauce and for the lasagna. For the sauce, you'll need white button mushrooms, eggplant, zucchini, carrot, onion, garlic ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

New Orleans has specialized in po’boy sandwiches for nearly a century, but while they’re often made with meat or seafood, ...

Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

Layers of meltingly tender grilled eggplant, a rich marinara sauce, creamy béchamel, and a topping of bubbling cheese make for a meat-free lasagna that will impress vegetarians and carnivores alike.

This tender eggplant rollatini will melt in your mouth ... give the dish a sweet and creamy flavor and texture. This vegetarian lasagna packs comfort in every bite. This easy frittata recipe ...

Celebrations continue through October at local restaurants, including the Munich Haus in Chicopee and the Amherst Public ...

Freezing and reheating soups and stews: Soups and stews can also be frozen in batches or individual servings. Reheat over low ...

To celebrate National Pasta Month this October, give a fun spin to your Italian dishes by making these veggie-based pasta ...

a Greek-style lasagna that features layered eggplant, minced meat and spices topped with béchamel sauce. Other must-try Greek specialties include anything with olives and olive oil, especially a ...