Cold weather is the perfect time for slow cooked dishes like beef stew; no fancy equipment needed except a heavy-duty ...

Discover how a basic and affordable ingredient can transform your beef stew into a memorable culinary experience.

When you sear larger pieces of meat, there's less surface area releasing moisture, which means better browning and more of ...

Check you out with your cozy beef stew. Here's how to choose the perfect cut of meat for beef stew that blows all the other ...

Trim the meat of any excess fat ... Note: If you wish, you can cver the surface of the stew with 8 – 10 whole peeled potatoes laid on top and cooked for about an hour before the end of the ...

where food is hearty, straightforward and uses what is local: pinot noir, beef and vegetables ... on top of the stew before placing the lid to keep the pieces of meat sticking out from drying.

For the beef stew, heat the oil and butter in an ovenproof ... Cover with a lid, transfer to the oven and cook for about two hours, or until the meat is tender. For the dumplings, sift the flour ...

It is important to brown the beef and not stew it. Remove the meat from the pan using a slotted spoon and set aside. Add the shallots, celery and carrots to the pan and fry for five minutes ...

Pat the beef dry. Season with salt and pepper ... Cover, transfer to the oven, and cook for 2-1/2 hours, or until the meat is fully tender. Remove the thyme sprigs and bay leaf, taste for ...