These Saucy Firecracker Meatballs are spicy, sweet, and packed with bold flavors! Coated in a sticky, fiery sauce, these ...

Add the cream and the jam, and mix to combine. Season with salt and pepper. Remove the meatballs from the oven and place in the gravy pan. Simmer gently for 5-10 minutes to allow the flavours to ...

This meatball recipe uses gluten-free breadcrumbs ... and pork with Scandinavian spices – all served in a creamy sour cream sauce. Preheat the oven to 350 degree F and line a rimmed baking ...

2. Beat the egg and add the ground pork, onion, ginger, soy sauce, sake and garlic. Knead the mixture about 100 times until sticky. Form the meatballs with a spoon, and dust with potato starch.

ready to use in a delicious Monday night meal - easy sweet and sour meatballs with ginger, honey and lime. * Tamari is a Japanese soy sauce with a darker colour and richer flavour than Chinese soy ...

As represented by such dishes as sweet and sour ... for meatballs (salt, white pepper, sake, katakuriko starch), Seasonings (3 Tbsp vinegar, 2 Tbsp sugar, 1 Tbsp each of sake and soy sauce ...