Heat 1 tablespoon oil in large skillet or Dutch oven and brown meatballs in batches. Turn to brown all sides. Transfer to plate. Repeat process until all meatballs are cooked, adding more oil as ...

Use a cookie scoop to quickly portion out the meatballs. Ground turkey is combined with Italian sausage, milk-soaked panko, cheese, and an egg to make these meatballs incredibly tender.

If you want to spice up these meatballs, add a little cayenne pepper to the mixture. No panko? Regular bread crumbs work too.

This mixture helps to keep the meatballs moist and cohesive. Ratio: For each egg, use ¼ cup of milk mixed with ¾ cup of ...

panko bread crumbs, and the bread and milk paste. Using your hands, mix ingredients together until they are combined. Roll out 18 – 20 medium sized meatballs and place on a baking sheet sprayed ...