Meatballs are hearty and delicious, but they’re also divisive. Recently, an Italian grandma known to her followers as Antoinette’s Italian Kitchen went viral for cooking her meatballs inside her sauce ...
It’s been a saucy controversy that has gotten Italian American cooks hot under the collar for generations: should you fry your meatballs, or plop ‘em right in the sauce to cook them?
Meatballs, though classic Italian fare, transform this dish ... Don’t forget to check out Recipe Smooth Facebook group for ...
Roll the ground sausage into 1-inch “meatballs” and place on a plate. Heat the olive oil in a large Dutch oven over medium ...
Paired with spaghetti and tomato sauce, meatballs are a comfort food classic. My Italian-American grandmother often made her famous meatballs and gravy (read: tomato sauce!) for our Sunday gatherings.