Grandma's ultratender Yankee Pot Roast spiked with hot sauce is for one of those moods when you feel deeply deserving of a good meal.Plus: More Beef Recipes and Tips This is collaborative content ...

While classic hot pot ingredients like thinly sliced beef and vegetables are available, Sichuan hot pot often includes more adventurous offerings such as duck blood, pork aorta, beef tripe ...

I was recently reminded that you never know what surprises might be cooked up in the kitchen when I came across a new recipe.

In the Ryogoku district of the capital, Momonjiya, a restaurant dating to the 18th century, still offers a boar meat hot pot. It started as a Chinese medicine pharmacy in 1718, but it was turned ...

When meat has finished curing, remove from refrigerator. Heat oil in a Dutch oven or other pot large enough to hold brisket. Add onions, carrots and thyme and cook over medium-low heat ...

Preheat the oven to 170C/325F/Gas 3. Season the beef with salt and freshly ground black pepper. Heat a large casserole dish until very hot then add the oil and a small knob of butter. Fry the beef ...