Spread about 2 tablespoons of the meat sauce across the cheese mixture. Starting with the short end of the noodle roll it up.

It's simply a matter of spreading softened cream cheese onto a slice of meat, before adding a pickle to the center. After carefully wrapping the bundle, the roll-ups can be briefly refrigerated ...

It's this contentious cured ham that made the pork roll, egg, and cheese a legend in New Jersey ... Otherwise, the meat would curl up while cooking. Meanwhile, Ralph fries two eggs and tops ...