For the cheesesteak, cut the steak into 1–2mm-thick slices. This is most easily done by freezing the meat, thawing halfway and then slicing by knife or machine. Heat the oil in a frying pan or a ...

While the exact recipe can vary, a traditional Philly Cheesesteak is made by placing thinly sliced pieces of cooked beef (usually sirloin) in a white bread roll and sprinkling that beef with melted ...

Cheez Whiz (homemade or store-bought) (16-oz.) package dinner rolls Tip: For extra flavor, double the recipe for the ...

See Philly Cheesesteaks are a bit of a religion in the States. Every bar in Philadelphia has its own take on the 1920s sandwich (some use Amoroso-style rolls, others experiment with different beef ...