Beef and broccoli is a Chinese-American recipe popularized ... marinate the meat for a couple of hours. This Chinese restaurant trick will tenderize the beef and the bourbon seasoning will kick ...

Tenderizing meat is ... from the textural benefits of scoring meat, scoring also has another major advantage. Slicing into the meat allows marinades and seasoning rubs to penetrate deeper, which ...

Kwame Onwuachi’s flavorful geera pork gets heat from lots of Scotch bonnet peppers and brightness from lime and homemade green seasoning. Recipes ... plenty of heat and tenderizing flavor ...