Chowhound on MSN6d
Tempeh Vs Seitan: How These Two Popular Meat Substitutes Differ
Tempeh and seitan are two meat-free substitutes that are often mistaken for each other. Here's everything you need to know ...
Beans are an ideal meat substitute, such as the chick peas in this hearty stew
Beans are the emerging stars of the culinary world, featuring prominently in casseroles, curries, soups and salads. Cooks have discovered that beans are hearty, delicious, versatile, nutritious, and ...
QSR magazine10d
The Conflicted Meat Eater Offers Restaurants an Untapped Opportunity
QSR and fast casual marketers are out to unlock a trillion dollar opportunity by addressing culinary solutions for the ...
San Antonio Express-News1mon
Meat has a distinct taste, texture and aroma − a biochemist explains how plant-based alternatives mimic the real thing
Most meat replacements are derived from soy protein because it is relatively cheap and easily absorbs both water and fat, binding these substances so they don’t separate. Some companies will use ...
technologynetworks1mon
Beans and Peas Outshine Processed Meat Replacements in Study
Researchers from University College London (UCL) and the University of Oxford have identified legumes, such as beans, peas and soybeans, as the most effective replacements for meat and dairy products ...
BBC5y
The vegetarian 'meat' aimed at replacing the real thing
While Quorn and Linda McCartney once ruled the meat substitute aisles of our supermarkets, new companies are appearing with a radically different vision of "meat-free". Vegetarian "meat" designed ...
BBC1y
How to add 'sizzle' to meat-free products
In meat replacements these have included canola, palm, soy and sunflower oils. The mainstay has been coconut oil but, compared to animal fat, this has a lower melting point, or the point at which ...