In response, Carol revealed that she makes a great meat loaf. In the famous clip ... Then, form the mixture into a loaf, ...

Nicknamed “Yiddish meatloaf,” klops is an egg-filled meatloaf that likely originated in Austria, but became popular with ...

The iconic slice of meatloaf, nestled next to a mound of mashed potatoes and peas, is ensconced in the American mind as a comfort food ideal.

Use your fingers to gently combine. Pack half of the meat mixture in the bottom of the prepared loaf pan. Pour in three-quarters of the wine mixture, reserving about a quarter for the top layer. Cover ...

on a baking sheet instead of a loaf pan, provides more surface area for the tangy-sweet tomato glaze to caramelize as it bakes. Christopher Testani for The New York Times. Food Stylist ...