If you've ever been shopping for a steak, chances are you've seen different terms or grades used to describe the quality of the meat: Prime, select, and choice are the top ones you'll encounter in ...
(The USDA’s meat grades come out of its marketing branch, which is part of the reason why those blue stamps feature the USDA logo so prominently. The FDA’s logo doesn’t appear on the ...
Similar to the world's most expensive caviar and other high-end luxuries, wagyu steak is surrounded by all kinds of culinary myths. But few people actually understand the intricacies behind wagyu ...