Its blades are tough and sharp, generally heavier than other brands' knives of the same size. That makes them ideal for tough tasks like slicing meat off the bone or cutting up dense root vegetables.

The knife has the heft of European blade with the sharper cutting angle of a Japanese knife ... give you a level of effortless slicing through meat, herbs and non-root veg that's comparable ...

PREMIUM PERFORMANCE – Perfectly engineered butcher knife tapered to a razor-sharp edge for effortless breaking down, trimming, cutting and skinning of meat. RAZOR-SHARP GRANTON BLADE EDGE ...

While serrated knives excel at cutting through bread or delicate pastries, they're not suited for slicing meat. Instead of ...

So, whether I’m preparing apples for a homemade fruit pie, dicing meat and veg for a casserole ... I know that when you get behind a knife, all cutting boards feel different.

Angel Maldonado and his knives will square off against 24 other Roadhouse meat cutters in the company-sponsored competition. The contest starts at 11 a.m. Thursday at Children's Health StarCenter ...